.Whipping mouthwatering miso and luscious mayonnaise together makes a delicious dressing youu00e2 $ ll use a handful of ways in this fast sheet-pan dinner. Initially, along with a bit of soy sauce mixed in, it serves as a finish for boneless chick thighs, aiding to both season the pork and market caramelization as the chicken chefs. At that point, with a splash of rice vinegar for illumination, the miso-mayo escalate ends up being a finisher you can easily shower on your sincere rice dish, bulked up with tender roasted brussels sprouts and leeks.