.These saucy shrimp acquire coming from the down-to-earth, hot flavors of a Mexican mole to make a one-pan dish that integrates in simply 30 minutes. To mimic the complicated flavor of a slow-cooked sauce, tomato paste obtains caramelized along with cacao particle, smoked paprika, chili grain, and also cayenne, generating a smoky, savory bottom. Throwing the shrimp straight into the dressing in lieu of searing first not just makes factors less complicated however implies they get prepared delicately, making sure a perfectly tender texture.
Served with tostadas, cilantro, and lime blocks, this food makes a tasty weeknight dinner.